Easy Sweet Potato Crisp recipe

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Ingredients

1 (40 ounce) can sweet potatoes, drained
1 cup quick-cooking rolled oats
1 cup brown sugar
½ cup chopped pecans
½ cup melted butter
1 ½ teaspoons ground cinnamon

Nutrition Info

420.1 calories
carbohydrate: 64.7 g
cholesterol: 30.5 mg
fat: 17.4 g
fiber: 4.4 g
protein: 4.4 g
saturatedFat: 7.9 g
servingSize: -
sodium: 164.3 mg
sugar: 34.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Pour sweet potatoes into an 8x8-inch pan.

  3. Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl, spread mixture over sweet potatoes.

  4. Bake in the preheated oven until top is golden brown, 25 to 30 minutes.

Recipe Yield

1 8x8-inch pan

Recipe Note

I wanted to make a quick and easy side dish for our early Thanksgiving celebration from pantry items, and everyone loved it!

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