Easy, Sweet Cornbread Muffins recipe

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Ingredients

2 (7.5 ounce) packages corn bread mix (such as Jiffy®)
½ cup milk
½ cup sour cream
3 tablespoons honey
2 eggs
2 tablespoons white sugar
3 tablespoons melted butter

Nutrition Info

224.4 calories
carbohydrate: 31.1 g
cholesterol: 44.6 mg
fat: 9.4 g
fiber: 0.2 g
protein: 4.6 g
saturatedFat: 4.2 g
servingSize: -
sodium: 613.5 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.

  2. Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy, allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.

  3. Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter, repeat brushing muffins with butter 2 to 3 more times.

Recipe Yield

1 dozen muffins

Recipe Note

If you enjoy sweet cornbread, I think you'll like these a lot!

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