Easy Sweet and Sour Chicken from Minute® Rice recipe

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Ingredients

1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen stir-fry vegetables
1 (8 ounce) can pineapple chunks in juice, undrained
½ cup sweet and sour sauce
1 cup water
2 cups Minute® White Rice or Minute® Brown Rice, uncooked

Nutrition Info

472.7 calories
carbohydrate: 71.3 g
cholesterol: 66 mg
fat: 5.9 g
fiber: 3.2 g
protein: 34.4 g
saturatedFat: 1 g
servingSize: -
sodium: 498.3 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in large skillet on medium-high heat. Add chicken, cook and stir 4 minutes or until cooked through.

  2. Add vegetables, pineapple with juice and sweet and sour sauce, mix well. Stir in water. Bring to boil.

  3. Stir in rice, cover. Reduce heat to medium-low, simmer 5 minutes. Remove from heat. Let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender.

Recipe Yield

4 servings

Recipe Note

No need to order take-out !! Make this quick and easy favorite the whole family will love.

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