Easy Swedish Meatball Sauce recipe

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Ingredients

1 cup beef stock
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon soy sauce
1 teaspoon ground black pepper
½ teaspoon dried rosemary
½ (20 ounce) package frozen cooked meatballs, thawed

Nutrition Info

392.9 calories
carbohydrate: 12.2 g
cholesterol: 140.4 mg
fat: 31.5 g
fiber: 0.8 g
protein: 15 g
saturatedFat: 17 g
servingSize: -
sodium: 357.8 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

Recipe Yield

4 servings

Recipe Note

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

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