Easy Summer Gazpacho recipe
All Recipes Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Ingredients
- 1 (24 ounce) jar Classico® Tomato and Basil Sauce 24 ounces water 3 tablespoons fresh lemon juice 2 tablespoons granulated sugar Hot pepper sauce, to taste 1 tablespoon extra-virgin olive oil 1 medium fresh tomato, chopped ½ cup chopped red bell pepper ½ cup chopped yellow bell pepper ¼ cup diced red onion 1 ½ cups diced English cucumber ¼ cup chopped fresh basil Salt and freshly ground black pepper, to taste 1 tablespoon Fresh chopped parsley, for garnish
Nutrition Info
- 166.2 caloriescarbohydrate: 27.9 gcholesterol: : -fat: 4.9 gfiber: 4.5 gprotein: 4.2 gsaturatedFat: 0.5 gservingSize: -sodium: 475.9 mgsugar: 17.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Summer Gazpacho
Directions
-
Combine tomato and basil sauce, water, lemon juice, sugar, hot sauce, and olive oil in a large bowl. Stir in the tomato, red and yellow bell pepper, red onion, and cucumber. Add the basil, salt, and pepper.
Cover and refrigerate 2 to 3 hours to blend flavors.
Stir before serving. Top with fresh chopped parsley.