Easy Stuffing recipe

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Ingredients

6 ounces dry bread stuffing mix
10 slices day-old bread, torn into small pieces
3 eggs, beaten
½ cup water

Nutrition Info

192 calories
carbohydrate: 32.2 g
cholesterol: 70 mg
fat: 3.6 g
fiber: 1.4 g
protein: 7.1 g
saturatedFat: 1 g
servingSize: -
sodium: 577.1 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish.

  2. Prepare stuffing according to directions on box, place stuffing in a large bowl.

  3. Add the dried bread, eggs and water, mix well and place in casserole dish.

  4. Cover and bake 45 to 60 minutes.

Recipe Yield

8 servings

Recipe Note

I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix.

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