Easy Streusel Coffee Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
⅓ cup vegetable oil
4 eggs
1 cup plain yogurt
1 tablespoon unsweetened cocoa powder
½ cup chopped walnuts
1 teaspoon ground cinnamon

Nutrition Info

339.9 calories
carbohydrate: 43.4 g
cholesterol: 65.5 mg
fat: 16.7 g
fiber: 1.1 g
protein: 5.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 433.7 mg
sugar: 26 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.

  2. In a separate bowl mix cocoa, chopped nuts, and cinnamon together.

  3. Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.

  4. Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.

Recipe Yield

1 - 8 1/2 inch Bundt Pan

Recipe Note

Yellow cake mix with nutty, chocolate, cinnamon streusel.

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