Easy Strawberry Shortcake recipe

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Ingredients

1 quart fresh strawberries, sliced
¼ cup white sugar
1 (12 ounce) package prepared sponge cake dessert cups
1 (7 ounce) can whipped cream, or to taste

Nutrition Info

310.8 calories
carbohydrate: 54.5 g
cholesterol: 81.9 mg
fat: 9.1 g
fiber: 2.3 g
protein: 4.8 g
saturatedFat: 5 g
servingSize: -
sodium: 180.1 mg
sugar: 36.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place strawberries in a container with a lid, add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.

  2. Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.

Recipe Yield

6 servings

Recipe Note

This is a very easy and quick dessert. If you love strawberries and shortcake, then this is the recipe for you!

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