Easy Strawberry Cheesecake recipe
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Ingredients
- 3 cups digestive biscuits, crushed 12 tablespoons unsalted butter 14 ounces cream cheese, softened 11 ounces mascarpone cheese ⅝ cup white sugar 1 ¼ cups heavy whipping cream 2 cups strawberries, hulled and halfed, plus more for garnish
Nutrition Info
- 674.8 caloriescarbohydrate: 32.8 gcholesterol: 159.6 mgfat: 58.7 gfiber: 1.4 gprotein: 7.9 gsaturatedFat: 34.8 gservingSize: -sodium: 355.1 mgsugar: 19.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Strawberry Cheesecake
Directions
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Line a large pie dish with parchment paper for easier slicing and serving.
Mix crushed biscuits and melted butter in a bowl. Press mixture into prepared dish and refrigerate for 30 minutes.
Combine cream cheese, mascarpone cheese, and sugar together in a bowl until well combined. Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the cream cheese mixture. Reserve a few strawberries for garnish and fold remaining strawberries into the cream cheese mixture.
Spoon the mixture over the chilled biscuit base and smooth the top with the back of a spoon. Decorate with remaining strawberries. Chill for 1 hour before serving.