Easy Steak and Shrimp Fajitas recipe
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Ingredients
- 1 (20 ounce) package pre-seasoned fajita skirt steak (such as Eddy Carls) ½ pound large shrimp, peeled and deveined 1 large onion 1 medium red bell pepper, quartered 1 medium green bell pepper, quartered 1 (8 ounce) package fajita-sized flour tortillas
Nutrition Info
- 167.3 caloriescarbohydrate: 23.9 gcholesterol: 57.5 mgfat: 3.4 gfiber: 2.3 gprotein: 9.9 gsaturatedFat: 0.8 gservingSize: -sodium: 308.9 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Steak and Shrimp Fajitas
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Add skirt steak to the hot grill and cook for 3 minutes per side. Remove steak from the grill and allow to rest for 10 minutes. Skewer shrimp, and cook for 1 minute per side. Remove from the grill.
Cut onion into 1/2-inch-thick layers, keeping the rings together. Place onion layers and bell peppers onto the grill and allow to to char slightly, about 2 minutes per side. Remove onions and peppers and roughly chop. Wrap tortillas in foil and warm on the grill, about 3 minutes.
Slice steak into strips and remove shrimp from the skewers. Assemble fajitas with steak, shrimp, onion, and bell peppers.