Easy Standing Rib Roast recipe

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Ingredients

1 (4 pound) rib roast
2 tablespoons olive oil, or as needed
¼ cup sea salt
2 tablespoons freshly ground black pepper
2 cloves garlic, minced, or more to taste

Nutrition Info

440.2 calories
carbohydrate: 1.7 g
cholesterol: 107.6 mg
fat: 32.5 g
fiber: 0.6 g
protein: 33.3 g
saturatedFat: 12 g
servingSize: -
sodium: 3605.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 475 degrees F (245 degrees C).

  2. Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.

  3. Roast in the preheated oven until browned, about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C), about 1 hour.

  4. Let rib roast stand for 10 to 20 minutes before carving.

Recipe Yield

6 servings

Recipe Note

The rub will form a crust of flavor for the meat.

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