Easy Squash Casserole recipe

All Recipes Side Dish Vegetables Squash Summer Squash

Ingredients

7 yellow squash, sliced
¼ cup milk
½ cup butter, sliced
2 eggs, beaten
1 bunch green onions, tops thinly sliced
salt and pepper to taste
3 tablespoons white sugar
1 cup shredded Cheddar cheese
2 cups crushed buttery round crackers

Nutrition Info

364.9 calories
carbohydrate: 27 g
cholesterol: 105.7 mg
fat: 25.6 g
fiber: 3.9 g
protein: 9.6 g
saturatedFat: 13.4 g
servingSize: -
sodium: 379.4 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes, drain.

  3. To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar, mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.

  4. Bake in preheated oven for 30 minutes.

Recipe Yield

6 to 8 servings

Recipe Note

This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings.

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