Easy Spinach and Arugula Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

½ cup baby spinach leaves
½ cup arugula
1 clove garlic, slivered
1 bone-in chicken thighs with skin
¼ teaspoon seasoned salt

Nutrition Info

199.3 calories
carbohydrate: 2.2 g
cholesterol: 70.7 mg
fat: 11.9 g
fiber: 0.6 g
protein: 19.9 g
saturatedFat: 3.3 g
servingSize: -
sodium: 308.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stuff spinach leaves, arugula, and garlic under the skin of the chicken thigh and place on a baking dish. Sprinkle with seasoned salt.

  2. Bake chicken thigh in the oven set at 350 degrees F (175 degrees C) until no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Recipe Yield

1 serving

Recipe Note

Arugula was on sale and I wanted to find new ways to use it. This became a quick favorite. I've found that there's no need to preheat the oven;a little longer cooking time produces a juicy thigh with crispy skin.

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