Easy Spicy Thai Slow Cooker Chicken recipe

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Ingredients

1 (16 ounce) bottle Asian-style toasted sesame salad dressing (such as Kraft® Asian Toasted Sesame Dressing & Marinade)
1 tablespoon Thai chili paste, or more to taste
1 tablespoon ginger garlic paste
2 tablespoons peanut butter
6 pieces skinless, boneless chicken (such as breast halves and thighs)

Nutrition Info

564.1 calories
carbohydrate: 10.7 g
cholesterol: 48.5 mg
fat: 51.1 g
fiber: 0.3 g
protein: 17.5 g
saturatedFat: 8.6 g
servingSize: -
sodium: 1171.3 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the sesame salad dressing, Thai chili paste, ginger garlic paste, and peanut butter in a bowl until the mixture is well combined. Dip chicken pieces in the mixture, and place into a slow cooker. Pour the remaining sauce over the chicken. Set the cooker to Low, and cook 4 to 6 hours, until the chicken is very tender.

Recipe Yield

6 servings

Recipe Note

This is an inexpensive, time-saving recipe for anyone who loves spicy Thai but can't always afford to get carry-out.

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