Easy Spiced Brown Rice With Corn recipe

All Recipes Side Dish Vegetables Corn

Ingredients

2 cups water
1 cup brown rice
1 tablespoon olive oil
½ teaspoon salt
1 cup frozen corn kernels
½ teaspoon dried cilantro
½ teaspoon cumin seed

Nutrition Info

133.4 calories
carbohydrate: 24.4 g
cholesterol: : -
fat: 3.2 g
fiber: 2.1 g
protein: 2.7 g
saturatedFat: 0.5 g
servingSize: -
sodium: 198.3 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil. Mix in the corn, cilantro, and cumin. Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.

Recipe Yield

6 servings

Recipe Note

An easy-to-prepare rice dish with frozen corn kernels seasoned with cumin and cilantro.

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