Easy Spanish Rice and Beef recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

3 tablespoons oil, divided
1 cup long-grain white rice
1 onion, diced
1 ½ pounds beef stew meat, cubed
1 (1.41 ounce) package sazon seasoning (such as Goya®)
1 (15 ounce) can diced tomatoes
1 ½ cups water

Nutrition Info

409.1 calories
carbohydrate: 29.2 g
cholesterol: 62.6 mg
fat: 22.5 g
fiber: 1.4 g
protein: 21.4 g
saturatedFat: 7.2 g
servingSize: -
sodium: 1148.3 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 2 tablespoons oil in a skillet over medium heat. Add rice, cook and stir until browned, 2 to 3 minutes.

  2. Heat the remaining 1 tablespoon oil in a pot over medium heat. Add onion, cook and stir until tender, about 5 minutes. Add meat and sazon seasoning, cook and stir until beef is hot and slightly pink in the center, 7 to 10 minutes. Add the cooked rice, tomatoes, and water. Bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, until rice is tender, 18 to 24 minutes.

Recipe Yield

6 servings

Recipe Note

Great flavor and quick for busy people, everyone will love it.

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