Easy Spaghetti with Tomato Sauce recipe

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Ingredients

12 ounces spaghetti
1 pound lean ground beef
1 teaspoon salt
¾ teaspoon white sugar
1 teaspoon dried oregano
¼ teaspoon ground black pepper
⅛ teaspoon garlic powder
2 tablespoons dried minced onion
2 ½ cups chopped tomatoes
1 ⅓ (6 ounce) cans tomato paste
1 (4.5 ounce) can sliced mushrooms

Nutrition Info

557.4 calories
carbohydrate: 65.7 g
cholesterol: 68.1 mg
fat: 20.3 g
fiber: 6 g
protein: 28.2 g
saturatedFat: 7.8 g
servingSize: -
sodium: 1001.8 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown beef over medium heat. Drain off fat.

  2. In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.

  3. Cook pasta according to package directions. Drain. Serve sauce over spaghetti.

Recipe Yield

4 - 6 servings

Recipe Note

This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.

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