Easy Smoked Salmon Deviled Eggs recipe

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Ingredients

12 hard-boiled eggs, peeled and halved lengthwise
6 ounces smoked salmon
6 ounces low-fat cottage cheese
2 tablespoons thinly sliced chives
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon chopped fresh dill
1 teaspoon lemon juice
1 pinch paprika, or as needed

Nutrition Info

53.7 calories
carbohydrate: 0.6 g
cholesterol: 108.2 mg
fat: 3.1 g
fiber: : -
protein: 5.4 g
saturatedFat: 1 g
servingSize: -
sodium: 136.4 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scoop the yolks out of eggs and discard or save for another use. Run egg whites under cool water to remove any remaining yolk. Arrange whites on a serving platter.

  2. Blend salmon, cottage cheese, chives, seafood seasoning, dill, and lemon juice in a food processor until just combined. Pour salmon filling into a plastic bag and snip off 1 corner. Pipe filling into each egg and sprinkle paprika over filling. Chill in refrigerator for at least 30 minutes.

Recipe Yield

24 servings

Recipe Note

This is a new one, and it is amazing.

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