Easy Slow Cooker White Chicken Chili recipe

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Ingredients

3 (15.5 ounce) cans great Northern beans, undrained
2 (15.5 ounce) cans pinto beans, undrained
2 (15.25 ounce) cans corn, undrained
3 onions, diced
2 (14 ounce) cans chicken broth
1 rotisserie chicken, boned and cubed
2 (4 ounce) cans diced green chile peppers, undrained
1 tablespoon hot pepper sauce
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon garlic powder
salt and ground black pepper to taste

Nutrition Info

201.3 calories
carbohydrate: 27.4 g
cholesterol: 22.5 mg
fat: 4.5 g
fiber: 5.7 g
protein: 14.3 g
saturatedFat: 1.2 g
servingSize: -
sodium: 512.3 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.

  2. Cook on Low until flavors combine, about 8 hours.

Recipe Yield

6 quarts

Recipe Note

Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.

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