Name: Easy Slow Cooker Venison Stew recipe
Ingredients: 2 pounds venison stew meat;1 (10.75 ounce) can condensed cream of mushroom soup;1 (10.75 ounce) can condensed golden mushroom soup;½ onion, chopped;4 carrots, cut into 1 inch pieces

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Ingredients

2 pounds venison stew meat 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed golden mushroom soup ½ onion, chopped 4 carrots, cut into 1 inch pieces

Nutrition Info

277.6 calories carbohydrate: 12.2 g cholesterol: 130.5 mg fat: 8.2 g fiber: 1.7 g protein: 36.8 g saturatedFat: 2.6 g servingSize: - sodium: 793.6 mg sugar: 3.5 g transFat: : - unsaturatedFat: : -

Directions

In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.

Recipe Yield

6 servings

Recipe Note

This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta.