Easy Slow Cooker Thai Chicken with Basil recipe

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Ingredients

2 pounds skinless, boneless chicken breast, cubed
1 red bell pepper, cut into strips
¼ cup soy sauce
2 tablespoons fish sauce
3 fresh red Thai chile peppers, minced
1 tablespoon freshly squeezed lime juice
1 tablespoon rice vinegar
1 tablespoon finely grated fresh ginger
½ cup chopped Thai basil, or to taste
1 pinch salt and freshly ground black pepper to taste

Nutrition Info

127.2 calories
carbohydrate: 2.2 g
cholesterol: 58.5 mg
fat: 2.4 g
fiber: 0.5 g
protein: 23 g
saturatedFat: 0.7 g
servingSize: -
sodium: 792.8 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken, bell pepper, soy sauce, fish sauce, Thai chile, lime juice, rice vinegar, and ginger in a slow cooker.

  2. Cook on Low until chicken is tender, about 5 1/2 hours. Add basil and cook until wilted into the sauce, about 30 minutes more. Season with salt and pepper.

Recipe Yield

8 servings

Recipe Note

The secret ingredient for this recipe is Thai basil which has a unique taste. Most Asian markets have it and well stocked supermarkets as well. You can substitute with regular basil, but it won't have the typical Thai flavor.

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