Easy Slow Cooker Teriyaki Pulled Pork recipe

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Ingredients

2 pounds boneless pork butt
1 (12 ounce) bottle teriyaki marinade (such as Lawry's® Teriyaki with Pineapple)
¼ cup chicken broth
salt and ground black pepper to taste
1 teaspoon sesame seeds

Nutrition Info

146.4 calories
carbohydrate: 6.9 g
cholesterol: 42.8 mg
fat: 5 g
fiber: 0.1 g
protein: 17.2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 1733 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours.

  2. Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds.

Recipe Yield

8 servings

Recipe Note

This is a very easy recipe and it always comes out perfect. Just throw 3 ingredients in a slow cooker in the morning, and with minimal effort, you will be rewarded with this tasty teriyaki pulled pork.

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