Name: Easy Slow Cooker Swiss Steak recipe
Ingredients: 2 pounds beef stew meat, cut into 1-inch pieces;¼ cup steak sauce (such as A1®);1 onion, sliced;1 (14.5 ounce) can diced tomatoes;2 tablespoons flour;¼ cup water

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Ingredients

2 pounds beef stew meat, cut into 1-inch pieces ¼ cup steak sauce (such as A1®) 1 onion, sliced 1 (14.5 ounce) can diced tomatoes 2 tablespoons flour ¼ cup water

Nutrition Info

278.6 calories carbohydrate: 7 g cholesterol: 97.5 mg fat: 11.3 g fiber: 1.1 g protein: 34.6 g saturatedFat: 4.3 g servingSize: - sodium: 270.6 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Directions

Spread beef stew meat into the bottom of a slow cooker. Pour steak sauce over the beef, top with onion and tomatoes.
Cook on Low for 9 to 10 hours.
Whisk flour into water in a small bowl, stir into liquid in slow cooker. Continue cooking until the liquid thickens, 10 to 15 minutes.

Recipe Yield

8 servings

Recipe Note

This is super for the working or busy-day mom. Simple, easy, and kid- and husband-friendly. Great with noodles or mashed potatoes and green veggies. Great for freezing.