Easy Slow Cooker Sweet and Sour Pork Chops recipe

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Ingredients

4 pork chops
¼ cup brown sugar
¼ cup ketchup
2 tablespoons minced onion
1 tablespoon lemon juice

Nutrition Info

244.9 calories
carbohydrate: 18.1 g
cholesterol: 75.7 mg
fat: 7.9 g
fiber: 0.1 g
protein: 24.7 g
saturatedFat: 2.8 g
servingSize: -
sodium: 225.4 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl, spoon over the pork chops.

  2. Cook on Low until the pork chops are very tender, 4 to 6 hours.

Recipe Yield

4 servings

Recipe Note

Simple sweet and sour topping for slow cooker pork chops.

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