Easy Slow Cooker Swedish Meatballs recipe

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Ingredients

2 cups beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package frozen cooked meatballs, thawed
1 onion, diced
1 cup sour cream

Nutrition Info

429 calories
carbohydrate: 17.1 g
cholesterol: 126.7 mg
fat: 28.2 g
fiber: 1.1 g
protein: 25.5 g
saturatedFat: 11.9 g
servingSize: -
sodium: 1071.5 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.

  2. Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.

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