Easy Slow Cooker Stroganoff recipe

All Recipes Pasta and Noodle Recipes Noodle Recipes

Ingredients

2 (10.75 ounce) cans cream of mushroom soup
1 (8 ounce) package sliced fresh mushrooms
½ cup butter
1 small onion, chopped
3 pounds beef tips, cut into bite-size pieces
1 (8 ounce) package wide egg noodles

Nutrition Info

663.1 calories
carbohydrate: 35.8 g
cholesterol: 170.1 mg
fat: 36.1 g
fiber: 1.8 g
protein: 47.8 g
saturatedFat: 16.6 g
servingSize: -
sodium: 856.8 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker, add beef tips.

  2. Cook for 8 hours on Low.

  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  4. Serve beef tips and sauce over cooked egg noodles.

Recipe Yield

6 servings

Recipe Note

Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy Slow Cooker Stroganoff Recipe, simple recipe Easy Slow Cooker Stroganoff, recipe Easy Slow Cooker Stroganoff, recipe Easy Slow Cooker Stroganoff, Easy Slow Cooker Stroganoff recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy, , prima recipes , baking , tasty recipe best recipes