Easy Slow Cooker Chicken Tikka Masala recipe

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Ingredients

1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces
1 (14.5 ounce) can tomato sauce
1 cup plain yogurt
1 jalapeno pepper, seeded and minced
1 tablespoon minced fresh ginger
1 tablespoon ground cumin
2 teaspoons garam masala
2 teaspoons ground black pepper
2 teaspoons paprika
1 clove garlic, minced
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon salt
1 cup heavy whipping cream
¼ cup fresh cilantro, chopped
lemon, juiced

Nutrition Info

455.5 calories
carbohydrate: 10.4 g
cholesterol: 182.1 mg
fat: 27.9 g
fiber: 2.1 g
protein: 40.7 g
saturatedFat: 15.6 g
servingSize: -
sodium: 760.5 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.

  2. Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.

Recipe Yield

4 servings

Recipe Note

This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.

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