Easy Slow Cooker Chicken Tacos recipe
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- 1 ½ (16 ounce) packages chicken breast tenderloins 1 (1 ounce) package taco seasoning 1 (16 ounce) container mango-peach salsa 1 teaspoon cayenne pepper, or to taste 1 teaspoon chili powder, or to taste 1 teaspoon garlic powder, or to taste salt to taste 1 (20 ounce) can pineapple chunks, drained with juice reserved 1 medium onion, sliced
Nutrition Info
- 317.2 caloriescarbohydrate: 44.3 gcholesterol: 47.8 mgfat: 8.3 gfiber: 1.9 gprotein: 18.3 gsaturatedFat: 0.6 gservingSize: -sodium: 941.7 mgsugar: 11.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Slow Cooker Chicken Tacos
Directions
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Place chicken in a bowl and sprinkle with taco seasoning. Mix until coated and transfer into a slow cooker. Add salsa, cayenne pepper, chili powder, garlic powder, and salt, mix to combine.
Cover and cook on Low until chicken is ready to shred, 4 to 5 hours. Remove chicken, shred with 2 forks, and return to the slow cooker.
Break up the pineapple chunks and add them to the slow cooker with 1/4 cup of pineapple juice (or more to taste) and onion slices. Cook on Low until sauce is bubbling and fragrant, 1 to 2 hours.