Easy Slow Cooker Chicken Mole recipe
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Ingredients
- 1 cup chopped onion ⅓ cup golden raisins ⅓ cup currants 2 cloves garlic, minced 1 ½ teaspoons ancho chile powder 2 tablespoons toasted sesame seeds ¾ teaspoon ground cumin ¾ teaspoon ground cinnamon 5 teaspoons cocoa powder ¼ teaspoon hot pepper sauce, or to taste 1 (14.5 ounce) can diced tomatoes 1 cup tomato sauce 1 cup chicken broth 3 pounds skinless, boneless chicken breast halves ¼ cup slivered almonds, for garnish
Nutrition Info
- 278.1 caloriescarbohydrate: 17.9 gcholesterol: 88.6 mgfat: 6.7 gfiber: 3.1 gprotein: 36.2 gsaturatedFat: 1.4 gservingSize: -sodium: 465 mgsugar: 11.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Slow Cooker Chicken Mole
Directions
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Place the onion, raisins, currants, garlic, chile powder, sesame seeds, cumin, cinnamon, cocoa powder, hot sauce, tomatoes, tomato sauce, and chicken broth into a slow cooker, stir to mix. Add the chicken breasts, and stir to cover with sauce.
Cover and cook on Low 6 hours, then increase heat to High, and continue cooking until the chicken is tender, about 3 hours more. Or cook on Low for 11 to 12 hours.
Once the chicken is tender, remove, shred, and stir it back into the mole. Serve sprinkled with slivered almonds.