Easy Slow Cooker Cheesy Potatoes recipe

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Ingredients

1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
4 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup chopped yellow onion
1 cup milk
1 pinch seasoned salt, or to taste
1 teaspoon minced garlic
1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided

Nutrition Info

412.8 calories
carbohydrate: 28.8 g
cholesterol: 65.2 mg
fat: 31.1 g
fiber: 1.8 g
protein: 17 g
saturatedFat: 16.6 g
servingSize: -
sodium: 826 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.

  2. Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

Recipe Yield

10 servings

Recipe Note

These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!

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