Easy Slow Cooker Cauliflower Soup with Cheese recipe

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Ingredients

1 large head cauliflower, cut into florets
1 ¾ cups shredded Cheddar cheese
1 onion, diced
1 teaspoon English mustard
3 bay leaves
salt and freshly ground black pepper to taste
6 ⅓ cups hot chicken broth

Nutrition Info

307.4 calories
carbohydrate: 19.3 g
cholesterol: 61.5 mg
fat: 17.8 g
fiber: 6.3 g
protein: 19.2 g
saturatedFat: 10.5 g
servingSize: -
sodium: 2253.5 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cauliflower, Cheddar cheese, onion, mustard, bay leaves, salt, and pepper in a slow cooker. Pour in hot chicken broth.

  2. Cook on High until flavors are well combined, about 4 hours. Remove bay leaves. Pour mixture into a blender. Cover and hold lid down with a potholder, blend until smooth.

Recipe Yield

4 servings

Recipe Note

This slow cooker soup is really easy to make and completely yummy!! If you like cauliflower cheese, you'll love this. For a vegetarian version just use vegetable broth. Serve with crusty white bread

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