Easy Shrimp Mozambique recipe

All Recipes World Cuisine Recipes European Portuguese

Ingredients

4 tablespoons butter
¼ cup finely chopped onion
½ cup water
1 lemon, juiced
8 cloves garlic, finely chopped
2 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
salt and ground black pepper to taste
½ (12 ounce) bottle beer
2 teaspoons hot sauce (such as Tabasco®), or to taste
1 pound uncooked medium shrimp, peeled and deveined

Nutrition Info

227.2 calories
carbohydrate: 7.4 g
cholesterol: 203.1 mg
fat: 12.6 g
fiber: 1.6 g
protein: 19.7 g
saturatedFat: 7.6 g
servingSize: -
sodium: 3385.3 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce, bring to a boil. Add shrimp and cook until pink, about 3 minutes.

Recipe Yield

4 servings

Recipe Note

Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy Shrimp Mozambique Recipe, simple recipe Easy Shrimp Mozambique, recipe Easy Shrimp Mozambique, recipe Easy Shrimp Mozambique, Easy Shrimp Mozambique recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy, , prima recipes , baking , tasty recipe best recipes