Easy Shrimp Lo Mein recipe
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Ingredients
- 1 pound cooked shrimp 1 (16 ounce) package frozen mixed vegetables ¼ cup water 1 (3 ounce) package shrimp-flavored instant ramen noodles 3 tablespoons low-sodium soy sauce 1 teaspoon garlic powder ½ teaspoon ground ginger
Nutrition Info
- 183.9 caloriescarbohydrate: 18.8 gcholesterol: 172.6 mgfat: 2.2 gfiber: 4.8 gprotein: 23.3 gsaturatedFat: 0.5 gservingSize: -sodium: 724.9 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Shrimp Lo Mein
Directions
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Combine shrimp, mixed vegetables, and water in a skillet over medium-high heat, cook and stir until vegetables are cooked through and shrimp are hot, about 5 minutes.
Bring a small pot of water to a boil. Cook ramen noodles in the boiling water until soft, 2 to 3 minutes, drain. Add noodles to vegetable mixture. Stir seasoning from ramen noodles, soy sauce, garlic powder, and ground ginger into the vegetable and noodle mixture, toss to combine. Cook and stir until hot, about 1 minute.