Easy Shredded Pork recipe
All Recipes Main Dish Recipes Pork Pulled Pork RecipesIngredients
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3 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon dry mustard
3 tablespoons kosher salt
2 (7 pound) pork shoulder roasts
4 (20 ounce) bottles barbeque sauce
Nutrition Info
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418.1 calories
carbohydrate: 30.5 g
cholesterol: 89.4 mg
fat: 21.7 g
fiber: 0.8 g
protein: 23.4 g
saturatedFat: 7.8 g
servingSize: -
sodium: 1591.5 mg
sugar: 21.7 g
transFat: : -
unsaturatedFat: : -
Directions Easy Shredded Pork
Directions
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Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl, spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.
Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.