Easy Seven Layer Vegetable Salad recipe

All Recipes Salad Vegetable Salad Recipes

Ingredients

1 head lettuce, torn into small pieces
1 (10 ounce) package frozen green peas, thawed
½ cup chopped green bell pepper
12 slices bacon
1 ½ cups small cauliflower florets
½ cup chopped celery
2 cups mayonnaise
3 tablespoons white sugar
4 ounces shredded Cheddar cheese

Nutrition Info

471.4 calories
carbohydrate: 10.3 g
cholesterol: 42.9 mg
fat: 45 g
fiber: 2 g
protein: 7.9 g
saturatedFat: 10.6 g
servingSize: -
sodium: 539.1 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a 9x13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.

  2. In a small bowl combine the mayonnaise and the sugar. Spread mixture over salad. Sprinkle cheese over top. Cover and chill for at least 8 to 12 hours before serving.

Recipe Yield

12 servings

Recipe Note

This cold veggie salad is terrific for holiday dinners or family gatherings! It has been in my family for several years now and is always requested at family reunions and barbeques.

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