Easy Sesame Wings recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

½ cup cornstarch
⅓ cup soy sauce
¼ cup oil
¼ cup all-purpose flour
¼ cup white sugar
2 eggs, beaten
2 tablespoons toasted sesame seeds
1 ½ teaspoons salt
¼ teaspoon garlic powder
1 (3 pound) bag chicken wings, tips removed

Nutrition Info

385.2 calories
carbohydrate: 24.1 g
cholesterol: 109.6 mg
fat: 23.3 g
fiber: 0.8 g
protein: 19.3 g
saturatedFat: 5.2 g
servingSize: -
sodium: 1454.3 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk cornstarch, soy sauce, oil, flour, sugar, eggs, sesame seeds, salt, and garlic powder together in a bowl. Pour marinade into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 5 hours to overnight.

  2. Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.

  3. Remove chicken from marinade and transfer to the prepared baking sheet. Discard unused marinade.

  4. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Recipe Yield

6 servings

Recipe Note

This is a simple recipe to make, but is incredibly flavorful, and can be served hot or at room temperature, making it a great potluck contribution. You can deep-fry the wings if that's what you prefer, but the baked ones are surprisingly good.

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