Easy Seaweed Salad recipe

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Ingredients

2 ounces dried wakame seaweed
¼ cup rice vinegar
3 green onions, thinly sliced
2 tablespoons soy sauce, or more to taste
2 tablespoons sesame oil
1 tablespoon Asian sweet chili sauce, or more to taste
1 clove garlic, minced
1 teaspoon grated fresh ginger, or more to taste
1 packet stevia powder
2 tablespoons toasted sesame seeds

Nutrition Info

112.3 calories
carbohydrate: 5.9 g
cholesterol: : -
fat: 9 g
fiber: 0.6 g
protein: 1.9 g
saturatedFat: 1 g
servingSize: -
sodium: 619.1 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse wakame, place in a bowl, and cover with water. Let soak until soft, 5 to 6 minutes. Drain and squeeze dry, slice into thin strips.

  2. Whisk rice vinegar, green onions, soy sauce, sesame oil, chili sauce, garlic, ginger, and stevia powder in a serving bowl. Add wakame strips, toss until coated. Sprinkle sesame seeds on top.

Recipe Yield

4 servings

Recipe Note

This is the Chinese style of seaweed salad. The recipe can be adjusted according to your taste. Serve chilled or at room temperature.

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