Easy Seafood Salad recipe

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Ingredients

2 pounds cooked shrimp, peeled and deveined
1 pound imitation crabmeat, flaked
1 head cabbage, diced
1 bunch celery, diced
3 green onions, thinly sliced
1 cup mayonnaise
2 tablespoons white sugar

Nutrition Info

283.6 calories
carbohydrate: 15.7 g
cholesterol: 162.1 mg
fat: 15.7 g
fiber: 3.4 g
protein: 20.5 g
saturatedFat: 2.5 g
servingSize: -
sodium: 646.4 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise, add to the shrimp mixture and gently stir until all ingredients are evenly coated.

  2. Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.

Recipe Yield

12 servings

Recipe Note

A restaurant quality seafood salad--no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe;feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).

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