Name: Easy Scrambled Eggs recipe
Ingredients: 1 large egg;2 tablespoons breast milk or formula

All Recipes Trusted Brands: Recipes and Tips Egg Farmers of Canada

Ingredients

Nutrition Info

93 calories carbohydrate: 2.5 g cholesterol: 190.3 mg fat: 6.3 g fiber: : - protein: 6.6 g saturatedFat: 2.2 g servingSize: - sodium: 75.2 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Crack egg into a bowl and whisk well. Add breast milk or formula and whisk until well combined.
Heat a non-stick skillet over medium heat and add egg mixture. Use a spatula to move egg mixture around in pan to scramble as it cooks. Keep cooking until eggs are completely cooked through.
Use spatula to transfer eggs to a plate to cool. Chop into tiny bits and serve to baby.

1/4 cup

This recipe could not be easier and uses only two simple and pure ingredients: eggs and either breast milk or formula.