Easy Sausage Stuffed Mushrooms recipe
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Ingredients
- 24 large mushrooms, stems removed, or more as needed 1 pound bulk hot Italian sausage 1 onion, diced 4 ounces grated Parmesan cheese, divided ¼ cup Italian bread crumbs 1 teaspoon minced garlic 1 teaspoon chopped fresh parsley
Nutrition Info
- 148.3 caloriescarbohydrate: 4.9 gcholesterol: 28.7 mgfat: 9.7 gfiber: 0.7 gprotein: 10.7 gsaturatedFat: 4 gservingSize: -sodium: 423.6 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Sausage Stuffed Mushrooms
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Hollow out each mushroom cap, reserving scrapings.
Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease, return sausage mixture to skillet.
Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
Stuff each mushroom cap with sausage mixture and place on a baking sheet.
Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.