Easy Sausage Biscuit Bites recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

1 (12 ounce) can refrigerated biscuit dough (such as Pillsbury Grands Jr.®)
2 tablespoons sweet hot mustard
9 ounces fully cooked sausage links
4 teaspoons finely grated Parmesan cheese

Nutrition Info

47.5 calories
carbohydrate: 4 g
cholesterol: 6.4 mg
fat: 2.6 g
fiber: 0.1 g
protein: 1.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 127 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.

  3. Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.

Recipe Yield

40 servings

Recipe Note

This is an easy appetizer to serve at any gathering. I like to put a dot of sweet hot mustard on each bite after they are cooked, but it might be better to just offer the extra mustard for those who want it. Place a toothpick in each bite to serve.

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