Easy Salmon Pate recipe

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Ingredients

3 ½ cups smoked salmon, torn or cut into bite-sized pieces
6 (7 ounce) containers creme fraiche
3 tablespoons freshly squeezed lemon juice, or more to taste
freshly ground black pepper to taste
2 sprigs fennel fronds

Nutrition Info

804.2 calories
carbohydrate: 7.9 g
cholesterol: 301.8 mg
fat: 81.4 g
fiber: 0.1 g
protein: 21.7 g
saturatedFat: 50.4 g
servingSize: -
sodium: 694.4 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine smoked salmon, creme fraiche, lemon juice, and a generous grinding of coarse black pepper in the food processor, blend until smooth.

  2. Spoon into a bowl, adjust seasoning, and chill for about 1 hour before serving. Garnish with fennel fronds.

Recipe Yield

6 servings

Recipe Note

This easy salmon pate is made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Serve on melba toast, crackers, or baguette for a nice starter.

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