Easy Salmon Dip recipe

All Recipes Appetizers and Snacks Seafood

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon dried parsley
¼ teaspoon dried dill
¼ teaspoon salt
⅛ teaspoon ground black pepper

Nutrition Info

288 calories
carbohydrate: 2.5 g
cholesterol: 79.8 mg
fat: 22.1 g
fiber: 0.1 g
protein: 19.6 g
saturatedFat: 11.8 g
servingSize: -
sodium: 465.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.

Recipe Yield

6 servings

Recipe Note

Easy prep makes this a great recipe for card night.

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