Easy Salmon Cakes recipe

All Recipes Appetizers and Snacks Seafood Fish Cake Recipes

Ingredients

2 cups fresh bread crumbs
2 eggs, beaten
¼ cup fresh parsley, chopped
¼ cup chopped green onions
2 teaspoons minced fresh dill weed
1 teaspoon fresh lemon juice
¼ teaspoon ground black pepper
1 (14.75 ounce) can salmon, drained
2 tablespoons butter

Nutrition Info

475.5 calories
carbohydrate: 40 g
cholesterol: 153.7 mg
fat: 18.7 g
fiber: 2.8 g
protein: 34.8 g
saturatedFat: 6.7 g
servingSize: -
sodium: 846.2 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.

  2. Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties, each about 1/2 inch thick.

  3. Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.

  4. In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.

Recipe Yield

4 servings

Recipe Note

Salmon cakes...made from canned or leftover salmon. VERY quick and easy!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy Salmon Cakes Recipe, simple recipe Easy Salmon Cakes, recipe Easy Salmon Cakes, recipe Easy Salmon Cakes, Easy Salmon Cakes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy, , prima recipes , baking , tasty recipe best recipes