Easy Salisbury Steak recipe
All Recipes Main Dish Recipes Beef Salisbury Steak Recipes
Ingredients
- 1 pound ground beef ½ cup rolled oats 1 egg, beaten 2 tablespoons Worcestershire sauce 2 tablespoons ketchup 2 tablespoons water 1 ½ teaspoons dried minced onion ½ teaspoon salt ¼ teaspoon ground black pepper 1 large onion, sliced into rings 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can milk
Nutrition Info
- 260.2 caloriescarbohydrate: 15.4 gcholesterol: 80.9 mgfat: 14.2 gfiber: 1.2 gprotein: 17.5 gsaturatedFat: 5.2 gservingSize: -sodium: 710.3 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Salisbury Steak
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined, shape into 6 oval-shaped patties.
Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.
Top patties with onion rings. Stir mushroom soup and milk together in a bowl, pour over patties. Cover baking dish with aluminum foil.
Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).