Easy Russian Mushroom Bake recipe

All Recipes Everyday Cooking Recipes Vegetarian Side Dishes

Ingredients

4 tablespoons vegetable oil, divided
7 cups quartered button mushrooms
1 cup sour cream
1 onion, chopped
salt and ground black pepper to taste
1 ¼ cups shredded Gouda cheese

Nutrition Info

414.9 calories
carbohydrate: 9.9 g
cholesterol: 68.1 mg
fat: 36.4 g
fiber: 1.7 g
protein: 15.3 g
saturatedFat: 16.3 g
servingSize: -
sodium: 383.6 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Heat 2 tablespoons oil in a skillet over medium heat. Increase heat to high and add mushrooms. Cook and stir until golden brown, 6 to 8 minutes. Do not cook so long so that they begin to release a lot of liquid. Add sour cream, mix well, and transfer mixture to a casserole dish.

  3. Heat remaining 2 tablespoons oil in a second skillet over medium heat and cook onion until soft and translucent, 4 to 6 minutes. Distribute onions over mushrooms and season with salt and pepper. Sprinkle with Gouda cheese.

  4. Bake in the preheated oven until the cheese has melted and is golden brown, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal.

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