Easy Runza Casserole recipe
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Ingredients
- 2 tablespoons butter 1 pound lean ground beef ½ cup chopped onion 1 teaspoon salt ¼ teaspoon ground black pepper ⅛ teaspoon garlic powder 2 cups chopped cabbage 1 (10 ounce) can low-sodium cream of mushroom soup 2 (8 ounce) packages refrigerated crescent rolls 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese
Nutrition Info
- 381.7 caloriescarbohydrate: 21 gcholesterol: 56.8 mgfat: 24.3 gfiber: 0.6 gprotein: 17.9 gsaturatedFat: 9.9 gservingSize: -sodium: 775.7 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Runza Casserole
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder, cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.