Easy Roasted Rosemary Cashews recipe

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Ingredients

1 ¼ pounds whole cashews
2 tablespoons finely chopped fresh rosemary
2 tablespoons dark brown sugar
2 tablespoons unsalted butter, melted
2 teaspoons kosher salt
½ teaspoon cayenne pepper

Nutrition Info

297.9 calories
carbohydrate: 17.8 g
cholesterol: 5.1 mg
fat: 23.9 g
fiber: 1.5 g
protein: 7.3 g
saturatedFat: 5.6 g
servingSize: -
sodium: 623.9 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Place cashews on an ungreased baking sheet.

  2. Bake in the preheated oven until warmed through, about 10 minutes.

  3. Meanwhile, combine rosemary, brown sugar, butter, salt, and cayenne in a large bowl.

  4. Toss the warm cashews with the rosemary mixture until completely coated. Serve warm.

Recipe Yield

3 cups

Recipe Note

Toasted cashews are tossed with a savory butter mixture of rosemary, brown sugar, and cayenne for this quick and easy appetizer or snack.

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