Easy Roasted Red Pepper Hummus recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Ingredients

2 cloves garlic, minced
1 (15 ounce) can garbanzo beans, drained
⅓ cup tahini
⅓ cup lemon juice
½ cup roasted red peppers
¼ teaspoon dried basil

Nutrition Info

445.3 calories
carbohydrate: 44.1 g
cholesterol: : -
fat: 26.9 g
fiber: 10.8 g
protein: 15.9 g
saturatedFat: 3.7 g
servingSize: -
sodium: 908.5 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil, process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.

Recipe Yield

2 cups

Recipe Note

This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy Roasted Red Pepper Hummus Recipe, simple recipe Easy Roasted Red Pepper Hummus, recipe Easy Roasted Red Pepper Hummus, recipe Easy Roasted Red Pepper Hummus, Easy Roasted Red Pepper Hummus recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy, , prima recipes , baking , tasty recipe best recipes