Easy Roasted Peppers recipe
All Recipes Side Dish VegetablesIngredients
- 6 red bell peppers
Nutrition Info
- 55.3 caloriescarbohydrate: 10.8 gcholesterol: : -fat: 0.5 gfiber: 3.6 gprotein: 1.8 gsaturatedFat: : -servingSize: -sodium: 7.1 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Easy Roasted Peppers
Directions
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Preheat the oven to 500 degrees F (260 degrees C).
Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.